While I was a kid, my dad often stops at the small juice shops which dot the countryside of Tamil Nadu and orders a Nannari sarbath for us. The shopkeeper would liberally ladle out two tablespoons of the syrup, add crushed ice from a thermocol container, take out an aluminium lemon juicer and squeeze out half a lemon into the long glass and ceremoniously whisk it with a musical melody made with his spoon. I loved it. But, with wisdom catching up, I decided to make the sarbath at home as i found most of the store bought Nannari Syrups are only artificial flavors and it has nothing to do with Nannari. This is a recipe which i started preparing for my family without any artificial stuffs, white sugar, additives and preservatives which fills your tummy with all the health benefits of Nannari!!