Preparing a meal from scratch is a centuries-old culinary tradition in India. We would spend considerable amounts of time doing the prep for each Indian delicacy, and this is a custom still observed in various households across the country. Masalas used in curries and stir-fries are typically made with hands although some resort to ready-made condiments now, which are easily available in the markets . However, nothing can beat home-made masalas, especially the flavours they impart when they are freshly grounded. These masalas can completely change the look and taste of the food. It does get easy to add ready-made masalas in the food considering the time constraints and busy lives that we lead. But worry not; we are bringing you the super healthy and aromatic spice powders that can be commonly used in a day-to-day basis. All you need to do is to add these freshly ground Masalas to make your cooking delicious & flavoursome.