Multi Millet Vermicelli is a healthy and nutritious alternative to refined flour noodles, made from a blend of millets such as ragi, jowar, bajra, foxtail millet, and little millet. It is rich in dietary fiber, which supports digestion, prevents constipation, and helps maintain gut health. Multi millet vermicelli has a low glycemic index, making it beneficial for diabetes management and steady energy release. Packed with essential minerals like iron, calcium, and magnesium, it supports bone strength and overall metabolism. Being naturally gluten-free (depending on the millet blend) and light on the stomach, it is ideal for weight management, heart health, and daily balanced nutrition.